- a cup of coffee in the morning
- a shower before tiny feet hit the floor in the morning
- hugs from the owners of the tiny feet
- clean clothes, or at least semi clean
- and a plan for meals
- ultimate good day? UPS delivery
Yes cold and rainy days in Alaska call for soup. Sausage, white beans, Israeli couscous and kale, Peasant Soup. So so good and easy really. And planned means I can start beans in the morning, hit the feed store, build a pen for new baby geese and turkeys, grab leftover salad for lunch, run to the doctor, mail etsy and ebay packages, visit friends, swoop in to target, get home and have dinner on the table in under 30 minutes. Plans, it's whats for dinner.
If you are using dried beans, you'll need to start them cooking early in the day. I never measure I jst cook up a vat because I'll make white bean dip the next day. Oh you want that recipe too? Ok, I'll post it soon!
Peasant Soup
1 TBSP oil
1 pound sausage-I used a local polish sausage made with reindeer meat-feel free to use any pre-cooked sausage you like
1/2 onion
1/2 green pepper
1 garlic clove
8 cups broth, vegetable works great here and homemade always tastes best
2 tsp rubbed sage
1 teaspoon oregano
1 teaspoon crushed rosemary
1 TBSP tomato paste
2 cups cooked white beans
1/3 cup of Israeli couscous or regular
salt and pepper to taste
4 large kale leaves
in a dutch oven heat the oil over medium high heat
chop the sausage in to bite sized pieces, for us that was circles cut in quarters
brown them for a few minutes in the oil, if medium high is too hot reduce heat a bit
chop the onion and peppers add to the sausage, continue browning
when the onion is softened mince the garlic and add
cook for 30 seconds or so
and then add the broth, you really don't want to scorch the garlic
bring the soup to a simmer, turning up the heat as needed
stir in the herbs and the tomato paste
add the beans and couscous
taste for salt and pepper add as desired-if using store bough broth you probably don't need much salt
remove the center stem from the kale and chop in to bite size pieces
add to the soup and cook until the couscous is done and the kale has softened between 5-10 minutes
This was a great ending to a great day that started with coffee and a plan. And I had a list in there somewhere, making sure I had things to cross off after getting them done. Ahhhh almost perfection.
Today is the last day to enter the Putting Food By giveaway, click the link above to enter. It's great, I actually have friends that read my blog now and they entered! Wahoo local readers, you rock, love you all!
And to get back to something I touched on earlier, we have new baby turkeys and 2 new baby geese. The geese are for keeps and the turkeys are for eating. Our big boy turk n' lurk who tromps around is getting too heavy to walk. So we decided to harvest him soon and raise more meat birds. We love our birds, they feed us and we love them everyday of their lives, it's hard to harvest them but we do. It's a big part of our lives, being able to butcher an animal you love will certainly slow down your conspicuous consumption of meat. But I digress, this was heading in the "how freaking cute is this" direction not the soap box direction so without further adieu I give you baby birds:
a very solemn turkey
perhaps peek a boo will cheer him up....
nope!
and crazy baby geese! they move so fast
I only have blurry shots of them
Peace and Love-
5 comments, thoughts, ideas, random words or haikus:
Yummy soup. I've made something similar using chorizo and minus the couscous. Must make it again... Cute little feathered creatures.
I thought I was following you and wondered why I was not getting your blog updates on blogger. Will rectify this immediately!
Oh man, peasant food is the best. Give me a loaf of bread for sopping and a bottle of wine and I'm in absolute bliss! And yeah, I'd love the recipe for the bean dip, thanks ;) Cute little birdies...
Ya know, the whole time I was reading this, I was reading "Peanut Soup", not "Peasant Soup"! Why? No one knows! LOL
Anyway, the soup looks and sounds fantastic and I'm so with you on having a dinner plan in place. It makes the whole day so much brighter!
Aw, love those baby birds!
Love the turkey! The soup sounds super yummy, thanks for posting the recipe---
Hi Laura,
I have been following your blog for a good long while now, but have never commented. I have a question for you. We have a bunch of chicken which we got primarily for eggs but he also are thinking about harvesting some at some point in the future. Also, I am interesting in getting turkeys as well. My question is, how did you learn to butcher them? I am a tad nervous about that. Is it very hard? I mean technically, like is it hard work or very complicated? Thank you so much.
-Melissa
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