Filled Banana Bread

We buy bananas out of habit, we rarely eat them when they are yellow so we end up eating a lot of banana bread. I prefer the old fashioned cup 'o melted butter recipe myself although that's not doing my thighs any favors, you know? So I make a less artery clogging recipe which also has a bit less taste which of course means it a bit less tasty and the final result is sometimes we give a lot of banana bread to some very lucky chickens. I am currently working on a flavorful, non-frankenfood banana bread recipe and my family hopes I get it done soon. Me too.

I did come up with a great way to change up the banana bread scene though. Raspberry jam. I made a variation of this new recipe I'm tweaking the other day. Then I used a butter knife and cut the batter right down the center and pushed it back a bit. I quickly scooped up some raspberry jam and poured it in the trench I had made. Then I baked them as usual. They came out perfectly delicious and a great way to perk up a lower sugar, lower fat quick bread.

The winner of the CSN canning set up and the box of Pomona Pectin is.....






drum roll please.

A New winner was picked-this original winner never checked back in!

Peace and Love--