I made this fabulous dip for our New Years Eve party the other night. It's really good and I can see it being a super bowl hit too, all the flavor of a jalapeño popper and none of the deep fat frying! I was perusing Sweet and Savory the other day and I came across this and thought "hmmmm yes party food!" and immediately added it to my list. I wish I had a picture but once the party started I put my camera away. That's probably a good thing because I don't think I could have held a camera steady anyway. Um, yes, good party!
Jalapeño Popper Dip
2 8 ounce blocks of cream cheese
1/2 cup of mayonnaise
4 ounce can of diced jalapeños
4 ounce can of diced green peppers
1 cup of shredded cheddar cheese
1/4 cup of butter
1/2 cup of bread crumbs
pre-heat the oven to 350˚
in the bowl of a stand mixer or in a mixing bowl mix the cream cheese and mayonnaise until smooth
open and drain the peppers and mix them in
add the shredded cheese and mix well
pour into a buttered casserole dish
melt the butter in a small sauce pan and mix in the bread crumbs
spread over the top of the dip
bake in a 350˚ oven for 20-25 minutes
serve hot with bread, crackers or fresh carrot chips or celery sticks
also good cold eaten with a spoon
Peace and Love--
3 comments, thoughts, ideas, random words or haikus:
Happy New Year, Laura! I'm so glad you had such a fun New Year's Eve, and that Jalapeño Popper Dip sounds amazing. Thank you for sharing it, and for hosting. I've shared a post of my favorite veggie recipes from last year.
I have yet to make this dip but it's been on my list forever! It sounds so good!
I'm so happy you enjoyed the dip Laura! Its addicting isn't it? I could eat the whole bowl:)
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